starch milk

См. также в других словарях:

• Starch sugar — Sugar Sug ar, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp. az[ u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a] sugar, gravel; cf. Per. shakar. Cf. {Saccharine}, {Sucrose}.] 1. A sweet white (or brownish yellow) crystalline substance,… …   The Collaborative International Dictionary of English

• Milk sugar — Sugar Sug ar, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp. az[ u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a] sugar, gravel; cf. Per. shakar. Cf. {Saccharine}, {Sucrose}.] 1. A sweet white (or brownish yellow) crystalline substance,… …   The Collaborative International Dictionary of English

• Milk substitute — A milk substitute is a liquid that replaces milk in a diet or recipe. This overlaps with but is distinct from the group of milk like liquids called milks because of their similarity to the liquid produced by mammary glands. Lactose intolerance or …   Wikipedia

• Milk pea — Pea Pea, n.; pl. {Peas}or {Pease}. [OE. pese, fr. AS. pisa, or OF. peis, F. pois; both fr. L. pisum; cf. Gr. ?, ?. The final s was misunderstood in English as a plural ending. Cf. {Pease}.] 1. (Bot.) A plant, and its fruit, of the genus {Pisum},… …   The Collaborative International Dictionary of English

• 2008 Chinese milk scandal — For timeline of events in the contamination, see Timeline of the 2008 Chinese milk scandal. Stripped shelves in a supermarket in China as a result of the contamination (September 2008) The 2008 Chinese milk scandal was a food safety incident in… …   Wikipedia

• Modified starch — Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch, thereby changing the properties of the starch.[1] Modified starches are used in practically all starch …   Wikipedia

• Potato starch — is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then… …   Wikipedia

• Sugar of milk — Sugar Sug ar, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp. az[ u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a] sugar, gravel; cf. Per. shakar. Cf. {Saccharine}, {Sucrose}.] 1. A sweet white (or brownish yellow) crystalline substance,… …   The Collaborative International Dictionary of English

• Chocolate milk — For other uses, see Chocolate milk (disambiguation). A glass of chocolate milk. Chocolate milk is a sweetened, usually cold, cocoa flavored milk drink. It is created when chocolate syrup (or chocolate powder) is mixed with milk (from cows, goats …   Wikipedia

• Pea starch — Pea Pea, n.; pl. {Peas}or {Pease}. [OE. pese, fr. AS. pisa, or OF. peis, F. pois; both fr. L. pisum; cf. Gr. ?, ?. The final s was misunderstood in English as a plural ending. Cf. {Pease}.] 1. (Bot.) A plant, and its fruit, of the genus {Pisum},… …   The Collaborative International Dictionary of English

• Malted milk — For the type of biscuit, see Malted milk (biscuit). A jar, mug, and a couple of teaspoons of Horlicks malted milk Malted milk is a powdered food product made from a mixture of malted barley, wheat flour, and whole milk, which is evaporated until… …   Wikipedia